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Homemade pico de gallo with tomatoes, peppers, jalapenos and red onions

Pico De Gallo ( Mexican Style Tomato Salsa)

Michie
Healthy and Tasty Mexican Chunky Salsa
Print Recipe Pin Recipe
Prep Time 10 minutes
Resting Time 30 minutes
Course Appetizer
Cuisine Mexican
Servings 2
Calories 35 kcal

Ingredients
  

  • 1 Cup Tomatoes
  • 1 Cup Onions
  • ΒΌ Cup Green Onion
  • 1 Tbsp Jalapeno Optional
  • 1 Tbsp Cilantiro
  • 2 Tbsp Lime Juice Fresh
  • 1 Tbsp Chicken Bouillon Powder Perfebly Knorr
  • 1 Tsp Onion Powder
  • 1 Tsp Garlic Powder
  • 1 Pinch Salt

Instructions
 

  • Dice Tomatoes, Onion and Green Onion.
    Chop Jalapeno, Cilantiro
    Add above ingredients to a Bowl.
    Add Chicken bouilon, Garlic Powder, Onion Powder, Salt .
    Sqeeze Lime Juice and pour over, Mix and refrigerate for at least 30 minutes before serving

Notes

Best Served chilled with Tortilla chips of your choice.